Salted Caramel Brownies

I was recently invited to a Hen Do but was unfortunately unable to make it... so as a comprise I decide to make these Salted Caramel brownies! 

Containing milk and 70% dark chocolate along with a slight hint of fine sea salt; these are SO indulgent and perfect for any Salted Caramel fan! 

  • 200g unsalted butter
  • 100g 70% dark chocolate 
  • 100g milk chocolate
  • 397g tin of Carnation caramel 
  • 1tsp flakey sea salt
  • 200g caster sugar 
  • 4 medium eggs
  • 125g plain flour
  • 50g cocoa powder 
  • 20 X 20 brownie tin
  1. Line the brownie tray with baking paper. Preheat your oven to 180C/160C/Gas Mark 4.
  2. Melt the butter in a saucepan over a medium heat until fully melted. Break in both the chocolates, remove from the heat and then leave to melt for a couple of minutes. Mix to combine.
  3. In a small bowl, mix 175g of the caramel with 1tsp sea salt until it loosens up into a runnier consistency. 
  4. Put the rest of the caramel into a mixing bowl along with the caster sugar and eggs. Beat with an electric or manual whisk until fully combined. Now whisk in the chocolate and butter combination. 
  5. In another bowl, combine the flour and the cocoa powder. Sift this on top of the wet mixture and then fold to incorporate. 
  6. Pour half of the mixture into the prepared tin and level with a spatula. Using a teaspoon, drizzle 4 lines of the prepared salted caramel onto the brownie and then top with the remaining brownie mixture. Smooth out with the spatula again. 
  7. Repeat the same pattern with the remaining caramel and then use a cocktail stick to create a feathered pattern with the caramel. 
  8. Bake in the preheated oven for 30-35 minutes until risen. You will know the brownie is ready when you shake it gently and only the middle wobbles slightly. 
  9. Make a cuppa, kick your legs up and enjoy this little moment of joy!
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