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Mini Egg Cookie Pie

  Happy Easter weekend everyone! I hope you're having a great time stuffing your faces with plenty of easter treats!  If you find yourself with one too many packets of mini eggs then this is the perfect recipe for you! Bursting at the seams with milk chocolate and white chocolate hazelnut spread, this cookie pie is a great sweet treat to make for the long and hopefully glorious Easter weekend!  Ingredients For the cookie dough:  200g unsalted butter, softened 230g light brown sugar  100g granulated sugar  1 egg  1 egg yolk 1tsp vanilla extract  425g plain flour  30g self-raising flour  1tsp bicarbonate of soda  200g white chocolate chips  200g mini eggs (crushed) For the filling:  400g jar of milk chocolate spread ( I used Morrisons own brand) 400g jar white chocolate hazelnut spread (tastes EXACTLY like a Kinder Bueno and is also from Morrisons) 300g mini eggs (crushed) 100g bar mini egg chocolate  Equipment 20 x 20cm cake tin Method Lightly grease the bottom and sides of your cak

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