Biscoff Truffles

Once again, I've dipped into the Biscoff Spread jar and made these delightful, yet super simple truffles! 

With only 3 ingredients, these spherical delights are perfect to be given as gifts or even to be made during lockdown with your kids! 

  • 210g Lotus biscuits
  • 115g cream cheese
  • 200g white chocolate


  1. Line a baking tray with greaseproof paper and set to the side. 
  2. Place the Lotus biscuits into a food processor and blitz until fine crumbs have formed. Reserve 15g of the crumb to decorate. 
  3. In a medium bowl, mix the cream cheese into the biscuit crumbs and eventually use your hands to combine the mixture together well. 
  4. Roll the mixture into 12 ping pong ball sized balls. Place on the prepared baking tray and chill in the refrigerator for about an hour until hardened. 
  5. Melt the chocolate in the microwave using 30 second bursts until smooth. 
  6. Using a fork, lower the truffles one by one into the chocolate; ensuring they are each fully coated before lifting out and placing on the prepared tray. While the chocolate is still wet, sprinkle a little bit of the saved crumb onto the top of each truffle.
  7. Refrigerate the truffles for at least 15 minutes for chocolate to set. 
  8. Make a cuppa, kick your legs up and enjoy this little moment of joy!
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