Mint Rocky Road

Malteser mint buttons and Aero bubbles make-up this super easy Rocky Road! 

The green dyed white chocolate adds that extra minty touch too! 

Ingredients

• 400g milk chocolate
• 125g golden syrup
• 125g unsalted butter 
• 150g digestives, chopped
• 150g mini marshmallows 
• 150g Aero bubbles 
• 150g mint Malteser buttons 
• 100g white chocolate 
• Green food colouring 
• Extra mint Aero bubbles 

Equipment

• 9 x 9 brownie tin

Method

1. Line the brownie tin with greaseproof paper and set to the side.  
2. In a microwave or over a pan of simmering water, melt together the butter, milk chocolate and golden syrup. Set to the side for 5 minutes to cool down. 
3. Fold in the digestives, mini marshmallows and both types of mint chocolates. Pour into the prepared tin and press down with a spatula or spoon, ensuring the mixture is level. 
4. Melt the white chocolate and then mix in a few drops of the green food colouring until you achieve a minty shade of green. Using a teaspoon, drizzle this over the top of the rocky road and then sprinkle with crushed Aero bubbles.
5. Set in the fridge for a minimum of 2 hours or even overnight and then cut into pieces. 
6. Make a cuppa, kick your legs up and enjoy this little moment of joy!

Find me on Youtube:

https://www.youtube.com/channel/UCppLwLPWWEy4P8-LB14-1uQ