Chocolate Orange Brownies

Walking through the supermarket, I noticed the greatest thing to happen to the chocolate isle in a long time... WHITE CHOCOLATE TERRY'S CHOCOLATE ORANGE.

After seeing that, I just had to make something with them, so please set your eyes upon the most orangiest brownies you ever did see! 
  • 150g plain/dark chocolate 
  • 150g Milk Terry's chocolate orange
  • 200g unsalted butter, cubed
  • 3 large eggs
  • 275g caster sugar 
  • 90g plain flour
  • 35g cocoa powder 
  • Zest of 1 orange 
  • 200g Milk Terry's chocolate orange, roughly chopped
  • 100g White Terry's chocolate orange
  • 50g milk chocolate, melted
  • 10ish pieces of mini white chocolate Terry's segments
  • 20 x 20cm brownie tin
  1. Preheat the oven to 180C/fan 160C/Gas Mark 4. Line the brownie tin.
  2. Melt the butter, dark chocolate and milk Terry's chocolate orange together in the microwave or over a bowl of simmering water until fully melted. Once melted, leave to cool. 
  3. In another bowl, place the eggs and the caster sugar. Beat with an electric or manual whisk for a minimum of 3 minutes until the volume of the mixture has at least doubled in size and the mixture leaves a trail behind when the whisk is lifted out of the mixture. 
  4. Pour in the cooled chocolate mixture and fold in slowly with a spatula ensuring not to knock any air out of the mixture. 
  5. Sift the cocoa and flour into the bowl and then fold into the wet mixture slowly, again being very gentle to prevent air loss. 
  6. Fold the two types of chopped Terrys into the mixture and then place into the preheated oven for 30-35 minutes or until there is only a slight wobble in the middle of the brownie. If there is a big wobble, cover with tin foil and check every 10 minutes. After it's done, leave to cool and then drizzle with the melted milk chocolate in a hashed formation and decorate with the mini white chocolate segments.
  7. Make a cuppa, kick your legs up and enjoy this little moment of Christmassy joy!
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